
The Flying
Fish and Co has a new home in the
Seneca Center on Beechurst Avenue,
right
across the hall from our parent restaurant, The
Glasshouse Grille.
Our new
store features most of the same great seafood,
soups, and salads
folks have
enjoyed since we started in 2002. Fresh fish
fillets cut to order
and a
variety of shellfish, as well as our own soups,
salads, and desserts are waiting for the
cook-at-home gourmets!
Hours of
Operation:
Monday thru
Friday
10-6
Saturday
11-5
304-225-FISH
The Menu
Soups
Cup 4.50
Pint 7.95
Quart 14.50
Maryland
Crab & Corn Chowder ~ Hearty tomato
base, spiced with "Old Bay"
Shrimp
Bisque ~ Creamy blend of seasoned
shrimp and sherry
New England
Clam Chowder ~ Loaded with clams &
potatoes, flavored with bacon
Louisiana
Seafood Gumbo ~ Spicy blend of fish,
scallops, crawfish & andouille sausage
Drew's
Spicy Chili ~ for the beef 'n bean
lover
Today's
Soup ~ Creative ideas from The
Glasshouse Grille
Sandwiches
served with lettuce on Italian roll
Batter
Fried Alaskan Cod Filet with tartar
sauce
5.95
Salmon Cake
lightly seasoned, and sautéed, served
with remoulade
5.25
Fried
Oysters hand breaded, with remoulade
sauce
7.75
Maryland
Style Crabcake w/ remoulade sauce
10.50
Grilled or
Blackened Choices: Choice of
Tartar, Cocktail, or Remoulade
Tuna or Swordfish
9.50
"American Gold" Salmon
10.50
Chicken Breast
5.75
Salad Wraps
our house recipes with lettuce wrapped in a
garlic-herb soft tortilla
Shrimp ~
celery, scallions, green pepper
in a tomato basil mayo dressing
Half 5.25 Whole 8.95
Tuna ~
red peppers, celery, onion,
cayenne & herbs in a mayo dressing
Half 5.25 Whole
8.95
Chicken ~
celery, red onion & herbs in a mayo
dressing
Half 4.25 Whole 7.50
Salads
Ranch, Bleu Cheese, Tomato Basil, Sesame Soy
Vinaigrette, White Balsamic Vinaigrette, Raspberry
Walnut Vinaigrette
(Dressings all freshly made at The Glasshouse
Grille)
Garden
Salad
4.95
Grilled or
Blackened Choices: (on a large
garden salad)
Tuna or Swordfish
10.95
"American Gold" Salmon
11.95
Chicken Breast
7.50
Shrimp (5 jumbo shrimp)
8.50
Tuna,
Shrimp, or Chicken Salad
single serving
4.95
Shrimp & Shellfish
Jumbo
Shrimp grilled or blackened ~
5 for 5.95
Jumbo Shrimp Cocktail 3 for
3.25; 11.50/doz.
Crispy
Breaded Shrimp
5 for 5.95
Peel & Eat Shrimp w/
"Old Bay"
3.95 per 1/4 lb
Fried Jumbo
Clam Strips
5.95
Fried Oysters ( 6 )
8.50
Sea
Scallops fried or broiled
10.50
Broiled Lobster Tail 4 oz.,w/
drawn butter 15.95
Maryland
Style Crabcake
9.95
King Crab Legs
20.95 lb.
Flying Fish Specialties
Fish &
Chips ~ batter fried cod filet and
crabby chips
5.95
Shrimp &
Chips ~ 5 crispy breaded shrimp and
crabby chips
7.50
Salmon Cake ~ lightly seasoned and
sautéed
4.95
Shrimp
Jambalaya ~ with andouille sausage in
a spicy tomato rice blend
8.25
Crawfish
Etoufee ~ lots of tail meat simmered
in a rich Cajun gravy, with rice
7.95
New Orleans
BBQ Shrimp Sauté ~ 5 shrimp in spicy
beer & butter sauce with rice
6.95
Shrimp &
Crab Quesadillas ~ pepperjack cheese
& salsa, with spicy red rice
7.50
Mixed
Platter (Broiled or Fried) 3
shrimp, 3 oz. sea scallops, and 5 oz cod filet
12.95
Flying Fish Fillets
(5-6 oz. serving)
With your choice of sauce: classic tartar,
cocktail,
Cajun remoulade, Wasabi-ginger or mango salsa
Available
grilled, blackened, broiled, or pan seared:
Today's
Fresh Catch ~just ask for today's
selection
Market Price
Tuna or
Swordfish
8.95
"American
Gold" Salmon
9.95
Available
fried, broiled, or pan seared:
Cod Filet
5.50
Tilapia 7.50
Side Dishes
Crabby
Fried Chips (freshly fried potato
chips with "Old Bay"), Hush Puppies,
Cole Slaw,
Steamed White Rice, Pasta Salad,
Potato
Salad, Spicy Red Rice
2.50
Chef's
Choice Veggies
2.95
Kids
under 12 Fish &
Chips or Chicken Strips & Chips w/ 12oz. beverage
5.50
The
Market
Visit our
in-store market for icy fresh fish fillets cut to
your liking.
Shrimp,
scallops, mussels, clams, and crabmeat are always
available.
We also
feature a full line of
sauces, seasonings, and marinades, as well as
"house-made" dressings, soups, and sauces from The
Glasshouse Grille. Pick up one of our Seafood
Cookbooks, or just ask us
for cooking tips that will help everyone, from
backyard grillers to the most
discriminating seafood gourmands!

Hours of
Operation:
Monday thru
Friday
10-6
Saturday
11-5
304-225-FISH
