The Glasshouse Grille


Dinner
starters
Wild Mushroom Ravioli rosemary and toasted pecan cream, julienne fried leeks	8.50	Calamari fried & tossed with feta cheese, Kalamata olives, & a chiffonade of basil	8.00
New Orleans Barbeque Shrimp in a spicy buttered beer broth	8.00	Shrimp Cocktail	7.50
Seared Sea Scallops tender pinto beans, bacon and turnip greens	9.00	Cheese Sampler variety of fine cheeses, French bread, fresh fruit	8.50


Creamy Shrimp Bisque with spiced cornbread croutons	cup 5.00 bowl 8.00	Today's Soup fresh ideas every day	cup 4.00 bowl 6.00
Spicy Seafood Gumbo crawfish, scallops, andouille sausage, and fresh fish	cup 5.00 bowl 8.00	French Onion Soup au Gratin	5.00

salads
Glasshouse Salad	5.00	Caesar Salad	5.00
Artichoke & Roasted Pepper Salad with chevre, red onion and garlic croutons on baby spinach	8.00	Grilled Vegetable Salad peppers, red onion, squash, zucchini, and carrots grilled, served on a green salad with blue cheese crumbles	5.50
Antipasto Platter premium Italian meats & cheeses, roasted marinated tomatoes, artichoke hearts & olives	9.00
vinaigrette dressings: sesame soy, dark balsamic, white balsamic, raspberry walnut creamy dressings: sundried tomato-basil, ranch, bleu cheese

entrées
Italian Chicken Sauté grilled breast with prosciutto, roasted tomatoes, artichoke hearts, spinach and asiago cheese with pesto cream over fettuccine	18.00	Blackened Tilapia with roasted red pepper coulis, black beans & rice, and Chef's vegetables	16.00
Breast of Duck pan-seared breast, finished with a port wine reduction, honey-pecan wild and white rice, and Chef's vegetables	19.00	Crab Cakes sautéed Maryland style, with scalloped potatoes au gratin, remoulade sauce, and Chef's vegetables	21.00
Baked Phyllo-Wrapped Salmon roasted tomato-Kalamata olive French butter broth, with garlic whipped potatoes	20.00	Seared Scallops, Beans and Greens tender pinto beans & bacon with turnip greens, pancetta, and parmesan cheese	19.00
Paella sautéed shrimp, scallops, calamari, mussels, and andouille sausage in saffron broth risotto	22.00	New York Strip sweet espresso and chipotle rubbed, Maytag Bleu whipped potatoes, Chef's vegetables	26.00
Osso Buco braised lamb shanks with white bean-parmesan puree and braised cabbage	24.00	Filet Mignon 8 ounce Filet Mignon 6 ounce	25.00 22.00
		Grilled Pork Tenderloin with whole-grain mustard & cranberry cream, herbed polenta & turnip greens	18.00


pasta
Seafood Penne shrimp, scallops, baby clams & fresh fish with penne pasta in herbed cream sauce	16.00	Shrimp Capellini sautéed jumbo shrimp, ripe tomatoes, scallions, herbs & white wine	16.00
Wild Mushroom Ravioli sautéed broccoli, cauliflower, zucchini, spinach, and onion, with a roasted carrot coulis	16.00

Lunch
starters
Shrimp Cocktail poached in beer and Old Bay, with chili horseradish sauce	7.50	French Onion Soup au Gratin	5.00
Fried Oysters hand breaded selects with remoulade sauce	8.50	Creamy Shrimp Bisque with spiced cornbread croutons	cup 5.00 bowl 8.00
New Orleans Barbeque Shrimp hot and spicy in a beer broth	8.00	Spicy Seafood Gumbo crawfish, scallops, andouille sausage, fresh fish	cup 5.00 bowl 8.00
New England Clam Chowder loaded with clams and potatoes, flavored with bacon	cup 4.50 bowl 8.00	Maryland Crab & Corn Chowder hearty tomato base, vegetables, herbs, and spice	cup 4.50 bowl 8.00
salads
Glasshouse Salad Caesar Side Salad	5.00 5.00	Chicken Riviera grilled chicken breast with artichoke hearts, red peppers, Kalamata olives & asiago cheese	9.50
"The Flying Fish" fresh salad greens and veggies with your choice of fresh grilled or blackened chicken or seafood		Grilled Fresh Vegetables on crisp romaine lettuce with crumbled bleu cheese	8.00
with Chicken with Shrimp with Salmon, Tuna, Swordfish, or Scallops	7.50 8.50 11.00	Grilled Fresh Vegetables with: grilled or blackened Chicken 5 grilled Shrimp Salmon, Tuna, Swordfish, or Scallops	10.00 11.00 13.50
Sesame Chicken Salad sliced breast tossed with fresh vegetables, water chestnuts, fried wonton noodles, and sesame soy vinaigrette	9.00	Steak Salad with broiled beef tenderloin tips (or substitute grilled chicken), french fries & cheddar on a