The Glasshouse Grille


Dinner
starters
Fried Green Tomatoes w/ fresh tarragon aioli w/ crabmeat & tarragon aioli	6.50 9.00	New Orleans Barbeque Shrimp or Scallops with grits cake	8.00
Tenderloin Medallions pan seared twin 2 oz filets with ancho chili BBQ sauce and haystack onions	12.00	Cheese Sampler variety of fine cheeses, French bread, fresh fruit	9.00
		Spiced Calamari battered and flash fried with Kalamata olives, feta cheese, basil & balsamic reduction Hand Breaded Oysters with Cajun remoulade	8.00 8.00


Creamy Shrimp Bisque with spiced cornbread croutons	cup 5.00 bowl 8.00	Today's Soup fresh ideas every day	cup 4.00 bowl 7.00
Spicy Seafood Gumbo crawfish, scallops, andouille sausage, and fresh fish	cup 5.00 bowl 8.00	French Onion Soup au Gratin	5.50

salads
Classic Garden Salad	5.50	Fresh Berry mesclun greens, candied pecans, chevre cheese, red onion with balsamic vinaigrette	8.00
Iceberg Wedge crumbled bacon & bleu cheese, red onion tomato, and cucumbers with bleu cheese dressing	7.50	Grilled Vegetable Salad assorted vegetables topped with shaved Manchego cheese on a classic garden salad	7.50
Tomato Mozzarella fresh mozzarella, red ripe tomatoes, fresh basil & red onion on crisp leaf lettuce drizzled with extra virgin olive oil and balsamic reduction	small 6.00 large 9.00

Salad Dressings: White or Dark Balsamic Vinaigrette, Sesame Soy Vinaigrette, Raspberry Walnut Vinaigrette, Ranch, & Bleu Cheese

Chef's Seafood Specialties
Crab Cakes jumbo lump blend sautéed golden brown, with seasoned steak fries & Carolina coleslaw	single 14.00 duo 20.00	Dayboat Sea Scallops grilled with lemon-habanera seasoning, served with roasted sweet potatoes, sautéed greens & sweet corn cream	19.00
Charleston Shrimp & Grits sautéed jumbo shrimp, with bacon, ripe tomatoes, and scallions on creamy cheddar grits	16.00	Shrimp & Chicken Jambalaya Texas gulf shrimp, chicken breast and andouille sausage in a spicy tomato & rice stew	15.00
Atlantic Salmon grilled, then topped with honey, rosemary glaze and served with seasoned steak fries& grilled vegetables	19.00	West Virginia Trout tomato-tarragon butter, with pecan white & wild rice and grilled vegetables	19.00
Seafood Etoufee shrimp, scallops, crawfish, and summer vegetables in a Cajun gravy with spicy red rice	17.00
From the Grille
Flatiron roasted tomato-tarragon butter	8oz / 18.00	Filet Mignon roasted tomato demi-glace	4oz / 17.00 6oz / 21.00 8oz / 25.00
Pulled Pork Barbecue	13.00	Hickory & Mesquite Roasted Chicken Breast cool green tomato sauce	16.00
Grille items come with your choice of two side dishes. Add any additional side dish for $3 each

On The Side
Mashed Potatoes (choice of Horseradish, Bleu or Roasted Garlic) Southern Roasted New Potatoes Roasted Sweet Potatoes Spicy Red Rice Pecan White & Wild Rice Cheddar Grits Black-eyed Pea Salad Carolina Cole Slaw Grilled Vegetables Fried Green Tomatoes Sautéed Mushrooms Sautéed Greens Please call ahead for special requests...We'll try our best! We'll be happy to split your entree $2

Lunch
starters
Creamy Shrimp Bisque with spiced cornbread croutons	cup 5.00 bowl 8.00	Chef's Daily Choice chef's daily creation	cup 4.00 bowl 7.00
Spicy Seafood Gumbo crawfish, scallops, andouille sausage, fresh fish	cup 5.00 bowl 8.00	French Onion Soup au Gratin	5.50

salads
Classic Garden crisp mixed greens, tomato, cucumber, mushroom, carrot & red onion	5.50	Grilled Vegetables assorted vegetables topped with bleu cheese crumbles on a classic garden salad	8.00
Fresh Berry mesclun greens, candied pecans, chevre cheese, red onion with dark balsamic vinaigrette	8.00	Tomato Mozzarella fresh mozzarella, red ripe tomatoes, fresh basil & red onion on crisp leaf lettuce drizzled with extra virgin olive oil and balsamic reduction	small 6.00 large 9.00
Add to any of the above salads:
Chicken 3.00 Shrimp 3.50 Scallops, Tuna, Swordfish 5.00 Atlantic Salmon 6.00 Grilled or Blackened
Salad Dressings: White or Dark Balsamic Vinaigrette, Sesame-Soy Vinaigrette, Raspberry Walnut Vinaigrette, Bleu Cheese, Ranch

Chef's Specialty Salads
Grilled Salmon served on mesclun greens with chevre cheese, tomato, cucumber, & red onion, dressed with raspberry walnut vinaigrette	10.00	Iceberg Wedge crumbled bacon & bleu cheese, red onion, tomato, and cucumbers with bleu cheese dressing	7.50
Char-grilled Steak grilled with mushrooms and served on a bed of greens with cheddar cheese, roasted tomatoes and haystack onions	10.00	Hickory & Mesquite Chicken served on baby spinach with feta cheese, tomato, roasted red peppers, and red onion dressed with dark balsamic vinaigrette	9.00

entrées

Today's Crepe fresh ideas wrapped in a light pancake, served with Chef's vegetables	9.00	Shrimp & Chicken Jambalaya in a spicy tomato rice with andouille sausage	8.50
Crab Cake sautéed, served with remoulade sauce, Carolina cole slaw and crabby chips	10.00	Crawfish Etoufee tender crawfish tails simmered in a rich Cajun gravy, with rice	8.00

Flying Fish Platter Chicken $8 Shrimp $9 Salmon, Tuna, Swordfish, or Scallops $10 Grilled, Blackened, or Pan Seared Cocktail, Tartar, Remoulade, Wasabi Ginger, or Mango Salsa Choice of Two Sides
on the side
Priced Individually 2.50 Hand-Cut French Fries "Crabby" Chips Carolina Cole Slaw West Virginia Potato Salad Blackeyed Pea Salad Spicy Red or White Rice Chef's Vegetables Hush Puppies

sandwiches
Includes your choice of one side dish. 8.00
Gracious Grilled Cheese gouda, cheddar, brie on Italian bread with raspberry -jalapeno jelly & honey mustard		Hickory & Mesquite Roasted Chicken Breast with gouda cheese, fried green tomato, and pesto mayo on Italian ciabatta roll
Po'Boy fried shrimp or oysters, with remoulade on Italian sub roll		Salmon Burger honey-rosemary glazed Atlantic salmon with red onion, tomato, and tarragon aioli on Italian ciabatta roll
Smokehouse Burger bacon, pepperjack cheese, ancho chili mayo and haystack onions on Italian ciabatta roll		Pulled Pork BBQ piled high on kaiser roll topped with Carolina cole slaw

Grilled Vegetables & Swiss on Italian bread with pesto mayo
Special Dietary Requests Welcomed Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Homemade Desserts
Change Daily