BEST CHARCOAL GRILL

Choosing a charcoal grill is not an easy task. As with a gas grill, you need to understand for how many people you will cook for. There are also many nuances that you should pay attention to when buying a charcoal grill:

Manufacturer

Grill shape

Grill and grate materials

Compactness / mobility

Cons and pros

So let's go

Manufacturer:

When buying a charcoal grill, it would be advisable to be guided by the experience of the manufacturer, the linear range, reviews of specific models of grills.

The following top 5 charcoal grills can be safely recommended for purchase:

Editors pick: Weber 1550200 Original Kettle Premium Charcoal Grill

Best features:Best Weber 15501001 Performer Deluxe Charcoal Grill

Best value: Char-Broil TRU-Infrared Kettleman Charcoal Grill

Best design: Char-Griller E16620 Akorn Kamado Charcoal Grill

Largest grill: Dyna-Glo DGN486DNC-D Heavy DutyCharcoal Grill

Most charcoal grills are round in shape. There are also ceramic grills, they are made in the form of an egg, and tandoors, made in the form of an amphora, can also be attributed to ceramic ones. Each of these grills has its own advantages and features. Less common than other charcoal grills, there are grills in the form factor of standard gas grills.

Grill and grate materials

In rounded grills, both the lid and the cauldron are usually made of high quality heat-resistant steel coated with porcelain enamel. The grill in these grills is usually made of stainless steel, just like in ceramic grills. Ceramic grills are made of high quality thermo-ceramics, approximately the same as in tandoors. Tandoors are made of chamotte clay, so they can be safely attributed to ceramics, whether they can be called grills in the conventional sense, probably not, but if you put a grate in the tandoor, it becomes an ordinary ceramic grill such as Big Green Egg or Kamado Joe, but for much less money!

The main difference between ceramic grills and all the others is a huge heat capacity, such a grill can give off heat for hours with minimal losses. This reduces the number of manipulations with coal and increases its efficiency! But it also has its drawbacks! Since it is made of ceramic, such a grill weighs a lot and moving it in space becomes a problem, i.e. This type of grill can be safely called stationary, just as it is not recommended to move it once again because it is fragile and can simply crack if accidentally hit!

Compactness (mobility)

As we have already noted above, ceramic grills are not mobile due to their design features. Most of the charcoal grills in the lines of almost all manufacturers can be safely called mobile, maybe not the most compact, but mobile for sure. Small charcoal grills can easily be considered as best tabletop grills. Since you can take them with you on trips and move freely around the land on specially designed wheels.

Weber has a model that stands a little apart while also being compact - Go Anywhere! This model is so compact that it fits into a shoulder bag😊. The surface area of ​​the lattice is slightly more than 1000 sq. Cm, which means that it will only be enough for two people, but it will be enough for fishing or hunting!

Cons and pros of charcoal grills

Cons:

The grill is ready for use - while the coals are burning, while the grill heats up, at least 30 minutes will pass, in summer it does not bother, and in winter you can freeze during this time. Either way, it takes a lot of time and if you grill 3-5 times a week, it's very stressful! If you cook once a week, you don't pay much attention to it.

The need to deal with coal, which leads to the constant presence of soot, ash, dirt, in a word. It is also necessary to calculate the correct amount of coal, because if it is not enough during the cooking process, adding coal to the boiler can stain the cooking products with ash and ash.

The need to constantly monitor the temperature inside the grill, since the temperature tends to "jump" up and down, you have to stand next to the grill so as not to burn the food. In winter, while you are standing next to the grill, you can get cold. But in this case, Bluetooth thermometers with two or more temperature sensors save! For example, Weber iGrill2.

Cleaning the charcoal grill is also not a joyful and wonderful thing, you have to get dirty and tinker hard!

Food cooked in direct heat, the one with smoke, contains the most carcinogens that cause incurable diseases.

Coal and coal briquettes are not cheap fuels. Gas is cheaper!

Pros:

The price is lower than gas grills.

The charcoal grill can be used as a smoker.

Smoke scent.

Soul. As many grill lovers say - the charcoal grill has soul! It is impossible to digitize it, but nevertheless, you cannot erase words from a song! 🙂

We will be happy to hear your thoughts

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